Guinnes clone

All Grain Recipe

Submitted By: marcoaureliovp (Shared)
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Brewer: Marco Aurelio
Batch Size: 5.28 galStyle: Dry Stout (13A)
Boil Size: 6.14 galStyle Guide: BJCP 2008
Color: 34.0 SRMEquipment: Mau 30 L inox
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz (pt) CHÂTEAU PALE ALE (4.3 SRM) Grain 1
1 lbs 1.64 oz (pt) CHÂTEAU CHIT BARLEY MALT FLAKES (2.5 SRM) Grain 2
10.58 oz (pt) CHÂTEAU OAT (1.2 SRM) Grain 3
7.76 oz (pt) CHÂTEAU ROASTED BARLEY (609.6 SRM) Grain 4
6.35 oz Chocolate Malt (450.0 SRM) Grain 5
0.71 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 6
0.53 oz Fuggle [4.5%] - Boil 15 min Hops 7
1.0 pkgs SafAle English Ale (*Fermentis #S-04) Yeast 8

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