BeerSmith™ Recipes and Web Editor
Guinnes clone 
All Grain Recipe
Submitted By: marcoaureliovp (Shared)Members can download and share recipes
| Brewer: Marco Aurelio | |
| Batch Size: 5.28 gal | Style: Dry Stout (13A) |
| Boil Size: 6.14 gal | Style Guide: BJCP 2008 |
| Color: 34.0 SRM | Equipment: Mau 30 L inox |
| Bitterness: 41.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | (pt) CHÂTEAU PALE ALE (4.3 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | (pt) CHÂTEAU CHIT BARLEY MALT FLAKES (2.5 SRM) | Grain | 2 |
| 10.58 oz | (pt) CHÂTEAU OAT (1.2 SRM) | Grain | 3 |
| 7.76 oz | (pt) CHÂTEAU ROASTED BARLEY (609.6 SRM) | Grain | 4 |
| 6.35 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 0.71 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Fuggle [4.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (*Fermentis #S-04) | Yeast | 8 |