Porter Lavajato 24 20 L

All Grain Recipe

Submitted By: marcoaureliovp (Shared)
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Brewer: Marco Aurelio
Batch Size: 5.28 galStyle: Robust Porter (12B)
Boil Size: 6.13 galStyle Guide: BJCP 2008
Color: 33.8 SRMEquipment: Mau 30 L inox
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Pilsen Argentino Cargill (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 2
1 lbs 4.39 oz (pt) CHÂTEAU MUNICH (12.7 SRM) Grain 3
1 lbs 3.61 oz (pt) CHÂTEAU PALE ALE (4.3 SRM) Grain 4
8.20 oz Chocolate Malt (450.0 SRM) Grain 5
6.37 oz (pt) CHÂTEAU ROASTED BARLEY (609.6 SRM) Grain 6
3.92 oz (pt) CHÂTEAU OAT (1.2 SRM) Grain 7
0.53 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 8
0.47 oz *Northern Brewer [10.3%] - Boil 15 min Hops 9
1.0 pkgs Workhorse Beer Yeast (Mangrove Jack's #M10) Yeast 10

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