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Woottbeer Citra SMaSH 
All Grain Recipe
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| Brewer: Matt Wootton | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Woottbeer Gear 5 gal |
| Bitterness: 84.3 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2.50 oz | Citra [12.0%] - Boil 60 min | Hops | 2 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 2.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 6 |