IPA - Citra Session IPA

All Grain Recipe

Submitted By: rdavidsson (Shared)
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Brewer: RÖD
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 5.88 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Braumeister - 20 Litre
Bitterness: 56.5 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.51 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
14.11 oz Oats, Flaked (1.0 SRM) Grain 2
10.58 oz Carared (Weyermann) (24.0 SRM) Grain 3
1.06 oz Citra [13.4%] - Boil 20 min Hops 4
2.65 oz Citra [12.0%] - Steep 10 min Hops 5
0.35 oz Amarillo [8.2%] - Steep 10 min Hops 6
5.64 oz Citra [12.0%] - Dry Hop 7 days Hops 7
1.41 oz Amarillo [8.2%] - Dry Hop 7 days Hops 8

Notes

Vatnsprófíll: Profile: Washington, Hoppy Calcium(Ca): 103.0 ppm Magnesium(Mg): 4.4 ppm Sodium(Na): 10.0 ppm Sulfate(SO4): 174.0 ppm Chloride(Cl): 57.0 ppm biCarbonate(HCO3): 83.0 ppm Gypsum: 10gr Calsium Cl: 3gr epsom: 1gr Sýra: 1,2ml

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