IPA - Citra Session IPA 
All Grain Recipe
Submitted By: rdavidsson (Shared)
Members can download and share recipes
| Brewer: RÖD | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 5.88 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 56.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 2.51 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 10.58 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
3 |
| 1.06 oz |
Citra [13.4%] - Boil 20 min |
Hops |
4 |
| 2.65 oz |
Citra [12.0%] - Steep 10 min |
Hops |
5 |
| 0.35 oz |
Amarillo [8.2%] - Steep 10 min |
Hops |
6 |
| 5.64 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
7 |
| 1.41 oz |
Amarillo [8.2%] - Dry Hop 7 days |
Hops |
8 |
Notes
Vatnsprófíll:
Profile: Washington, Hoppy
Calcium(Ca): 103.0 ppm
Magnesium(Mg): 4.4 ppm
Sodium(Na): 10.0 ppm
Sulfate(SO4): 174.0 ppm
Chloride(Cl): 57.0 ppm
biCarbonate(HCO3): 83.0 ppm
Gypsum: 10gr
Calsium Cl: 3gr
epsom: 1gr
Sýra: 1,2ml
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor