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Salted Caramel Chocolate Wheat Porter 
All Grain Recipe
Submitted By: johnjcasteo (Shared)Members can download and share recipes
| Brewer: JY | |
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 26.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Wheat Malt, Dark (9.0 SRM) | Grain | 1 |
| 12.96 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 3 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 1.00 oz | Northern Brewer [7.1%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 40.00 g | Salt, kosher (Boil 10 min) | Misc | 7 |
| 1.00 oz | Williamette [4.4%] - Boil 5 min | Hops | 8 |
| 1.00 lbs | Candi Sugar, Dark (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 10 |