Ingredients
Amount |
Name |
Type |
# |
25 lbs 15.53 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
14 lbs 10.92 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
2 lbs 15.97 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
3 |
2 lbs 9.62 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
2 lbs 2.57 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
14.11 oz |
Chocolate Malt (609.1 SRM) |
Grain |
6 |
7.05 oz |
Roasted Barley (659.9 SRM) |
Grain |
7 |
1.62 oz |
Columbus (Tomahawk) [16.0%] - Boil 60 min |
Hops |
8 |
0.92 oz |
Northern Brewer [10.2%] - Boil 60 min |
Hops |
9 |
1.55 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
10 |
1.55 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
11 |
1.06 oz |
Columbus (Tomahawk) [16.0%] - Boil 0 min |
Hops |
12 |
2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
13 |
2.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
14 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |