Jul #2017

All Grain Recipe

Submitted By: yerko (Shared)
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Brewer: Yerko
Batch Size: 12.68 galStyle: Engelsk Old/Strong Ale ( 5G)
Boil Size: 15.74 galStyle Guide: Norbrygg2014
Color: 29.9 SRMEquipment: Braumeister 50L
Bitterness: 41.5 IBUsBoil Time: 90 min
Est OG: 1.106 (25.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 15.53 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14 lbs 10.92 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 15.97 oz Peat Smoked Malt (2.8 SRM) Grain 3
2 lbs 9.62 oz Rye Malt (4.7 SRM) Grain 4
2 lbs 2.57 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
14.11 oz Chocolate Malt (609.1 SRM) Grain 6
7.05 oz Roasted Barley (659.9 SRM) Grain 7
1.62 oz Columbus (Tomahawk) [16.0%] - Boil 60 min Hops 8
0.92 oz Northern Brewer [10.2%] - Boil 60 min Hops 9
1.55 oz Cascade [5.5%] - Boil 15 min Hops 10
1.55 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 11
1.06 oz Columbus (Tomahawk) [16.0%] - Boil 0 min Hops 12
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 13
2.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 14
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 15

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