BeerSmith™ Recipes and Web Editor
Jul #2017 
All Grain Recipe
Submitted By: yerko (Shared)Members can download and share recipes
| Brewer: Yerko | |
| Batch Size: 12.68 gal | Style: Engelsk Old/Strong Ale ( 5G) |
| Boil Size: 15.74 gal | Style Guide: Norbrygg2014 |
| Color: 29.9 SRM | Equipment: Braumeister 50L |
| Bitterness: 41.5 IBUs | Boil Time: 90 min |
| Est OG: 1.106 (25.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.025 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs 15.53 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 14 lbs 10.92 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 15.97 oz | Peat Smoked Malt (2.8 SRM) | Grain | 3 |
| 2 lbs 9.62 oz | Rye Malt (4.7 SRM) | Grain | 4 |
| 2 lbs 2.57 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 14.11 oz | Chocolate Malt (609.1 SRM) | Grain | 6 |
| 7.05 oz | Roasted Barley (659.9 SRM) | Grain | 7 |
| 1.62 oz | Columbus (Tomahawk) [16.0%] - Boil 60 min | Hops | 8 |
| 0.92 oz | Northern Brewer [10.2%] - Boil 60 min | Hops | 9 |
| 1.55 oz | Cascade [5.5%] - Boil 15 min | Hops | 10 |
| 1.55 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 11 |
| 1.06 oz | Columbus (Tomahawk) [16.0%] - Boil 0 min | Hops | 12 |
| 2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 13 |
| 2.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 14 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 15 |