There She Gose - All-Grain

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Gose (27 )
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Bader All Grain Classroom
Bitterness: 13.7 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 1
3 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
1 lbs 8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
0.75 oz Salt (Mash 10 min) Misc 4
1.00 oz Czech Saaz [3.2%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.75 oz Coriander Seed (Boil 10 min) Misc 7
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 8

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