Naked In the Rain

All Grain Recipe

Submitted By: Hater (Shared)
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Brewer: Bart
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 13.11 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Haters 10 Gal Outdoor 3
Bitterness: 81.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Haters S-Inf M Body 156
Est FG: 1.010 SG (2.4° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs 8.00 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 2
1 lbs 8.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 3
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
2.50 oz Calypso - Hops Direct [14.4%] - Boil 60 min Hops 5
2.00 oz Belma [9.8%] - Boil 15 min Hops 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
3.00 oz Belma [9.8%] - Steep 30 min Hops 8
1.00 oz Cascade [5.5%] - Steep 30 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
6.00 oz Belma - Hops Direct [9.4%] - Dry Hop 5 days Hops 11
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 12

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