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Irish Redbrett 
All Grain Recipe
Submitted By: dshand19 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2015 |
| Color: 15.6 SRM | Equipment: My Equipment |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 4.80 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 4.80 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Fuggles [4.5%] - Boil 25 min | Hops | 6 |
| 2.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |