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American Citrus Wheat 
All Grain Recipe
Submitted By: dshand19 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: My Equipment |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 4 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 0.25 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hersbrucker [2.8%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Citra [12.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 9 |