183 Backwoods Bastard Clone

All Grain Recipe

Submitted By: stephelton (Shared)
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Batch Size: 10.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 13.68 galStyle Guide: BJCP 2008
Color: 27.7 SRMEquipment: Brewcraft Basement Brewery
Bitterness: 48.5 IBUsBoil Time: 180 min
Est OG: 1.107 (25.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.033 SG (8.4° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 8.00 oz Aromatic Malt (26.0 SRM) Grain 4
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 8.00 oz Special Roast (Carastan?) (50.0 SRM) Grain 6
12.00 oz Special B Malt (180.0 SRM) Grain 7
9.00 oz Brittish Chocolate (450.0 SRM) Grain 8
6.04 oz Pale Chocolate Malt (200.0 SRM) Grain 9
5.00 oz Acid Malt (3.0 SRM) Grain 10
4.50 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 11
4.50 oz Smoked Malt (9.0 SRM) Grain 12
1.00 oz Goldings, East Kent [4.0%] - Boil 60 min Hops 13
15.00 ml Columbus (Tomahawk) [60.0%] (CO2 Extract) - Boil 60 min Hops 14
1.50 oz Willamette [3.8%] - Boil 30 min Hops 15
1.50 oz Willamette [3.8%] - Boil 15 min Hops 16
1.00 oz Goldings, East Kent [4.0%] - Boil 3 min Hops 17
1.00 oz Willamette [3.8%] - Boil 3 min Hops 18

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