Grapefruit Experiment SMASH

All Grain Recipe

Submitted By: Rondacker (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 50.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
0.35 oz Yakima Experimental Grapefruit [18.5%] - Boil 60 min Hops 3
0.35 oz Yakima Experimental Grapefruit [18.5%] - Boil 30 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
0.53 oz Yakima Experimental Grapefruit [18.5%] - Boil 10 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7
1.00 oz Yakima Experimental Grapefruit [18.5%] - Dry Hop 7 days Hops 8

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