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Scrimshaw Clone 
All Grain Recipe
Submitted By: StewCBrew (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: German Pils ( 5D) |
| Boil Size: 7.92 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Stew's Brewery Profile - 5.5 gallon all-grain |
| Bitterness: 21.0 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 3.50 oz | Hallertauer Hersbrucker [1.7%] - Boil 60 min | Hops | 3 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 5 |
| 0.50 oz | Tettnang [1.7%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 7 |