
Chimay White 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
Batch Size: 10.57 gal | Style: Belgian Tripel (26C) |
Boil Size: 13.54 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: Braumeister 50L |
Bitterness: 34.1 IBUs | Boil Time: 90 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs 13.47 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
6 lbs 2.77 oz | Wheat, Torrified (Thomas Fawcett) (2.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
1 lbs 12.22 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
0.95 oz | Hallertau Magnum [11.9%] - Boil 60 min | Hops | 5 |
8.00 g | Calcium Chloride (Boil 60 min) | Misc | 6 |
8.00 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 7 |
2.05 oz | Saaz [3.5%] - Boil 30 min | Hops | 8 |
2.05 oz | Bobek [6.1%] - Boil 10 min | Hops | 9 |
4.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 10 |