AG#86 One Eyed Willy 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.59 gal | Style: British Golden Ale (12A) |
| Boil Size: 20.87 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: 230616 - (59L) - HOPPY 10L |
| Bitterness: 36.7 IBUs | Boil Time: 75 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.008 SG (2.1° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 11.53 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 1 lbs 0.61 oz |
Caramalt (15.2 SRM) |
Grain |
2 |
| 1.09 oz |
Citra [14.6%] - Boil 75 min |
Hops |
3 |
| 1.41 oz |
Citra [14.6%] - Boil 10 min |
Hops |
4 |
| 2.82 oz |
Citra [14.6%] - Boil 5 min |
Hops |
5 |
| 5.26 oz |
Citra [14.6%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
7 |
| 7.05 oz |
Citra PELLET [13.2%] - Dry Hop 3 days |
Hops |
8 |
Notes
PELLETT DRY HOPS + 5% caramalt to try and boost body a bit.
Yeast attenuation set to give about 80.5% AA for WLP090 at 66C.
Going for 1.008 at 80.5%, if it goes either way that is fine. Slighty less bitter at 0.9 ratio.
Yeast starter - 2L + 2L (for 515B, 452B required)
Mr Tasty waterThis Recipe Has Not Been Rated
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