Dry Stout

All Grain Recipe

Submitted By: cookiedds (Shared)
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Brewer: Christian Claeys
Batch Size: 5.50 galStyle: Dry Stout (13A)
Boil Size: 7.70 galStyle Guide: BJCP 2008
Color: 34.9 SRMEquipment: 1 keg MWP
Bitterness: 39.8 IBUsBoil Time: 70 min
Est OG: 1.047 (11.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Roasted Barley (Simpsons) (550.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
5.00 g Calcium Chloride (Mash 60 min) Misc 5
1.00 g Chalk (Mash 60 min) Misc 6
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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