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The "Crazy Days" Cody's 
All Grain Recipe
Submitted By: LastDayBrewing (Shared)Members can download and share recipes
| Brewer: Justin | |
| Batch Size: 6.75 gal | Style: Kölsch ( 5B) |
| Boil Size: 8.78 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Reaper Stand v.2 |
| Bitterness: 52.5 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.20 gal | Cody's Kolsch | Water | 1 |
| 5.00 g | Lactic Acid (Mash 60 min) | Misc | 2 |
| 2.60 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 2.60 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 9 lbs 14.40 oz | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 5 |
| 1 lbs 9.60 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 6 |
| 0.15 oz | Polaris [21.0%] - Boil 60 min | Hops | 7 |
| 1.12 oz | Hallertau Blanc [10.5%] - Boil 5 min | Hops | 8 |
| 1.12 oz | Mandarina Bavaria [8.5%] - Boil 5 min | Hops | 9 |
| 2.00 oz | Hallertau Blanc [10.5%] - Steep 15 min | Hops | 10 |
| 2.00 oz | Mandarina Bavaria [8.5%] - Steep 15 min | Hops | 11 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 12 |
| 2.00 g | Yeast Nutrient (Primary 3 days) | Misc | 13 |