The "Crazy Days" Cody's

All Grain Recipe

Submitted By: LastDayBrewing (Shared)
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Brewer: Justin
Batch Size: 6.75 galStyle: Kölsch ( 5B)
Boil Size: 8.78 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Reaper Stand v.2
Bitterness: 52.5 IBUsBoil Time: 75 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.20 gal Cody's Kolsch Water 1
5.00 g Lactic Acid (Mash 60 min) Misc 2
2.60 g Calcium Chloride (Mash 60 min) Misc 3
2.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
9 lbs 14.40 oz Pilsner Malt (Avangard) (1.7 SRM) Grain 5
1 lbs 9.60 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6
0.15 oz Polaris [21.0%] - Boil 60 min Hops 7
1.12 oz Hallertau Blanc [10.5%] - Boil 5 min Hops 8
1.12 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 9
2.00 oz Hallertau Blanc [10.5%] - Steep 15 min Hops 10
2.00 oz Mandarina Bavaria [8.5%] - Steep 15 min Hops 11
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 12
2.00 g Yeast Nutrient (Primary 3 days) Misc 13

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