Brown Porter (14L spag)

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Submitted By: theben (Shared)
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Batch Size: 2.64 galStyle: Brown Porter (12A)
Boil Size: 2.84 galStyle Guide: BJCP 2008
Color: 30.6 SRMEquipment: 14L Spag
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Brown Malt (65.0 SRM) Grain 1
6.04 oz Chocolate (Briess) (350.0 SRM) Grain 2
4.04 oz 3lbpilsen (1.5 SRM) Grain 3
4.03 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.82 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 5
2 lbs 3.27 oz Dark Liquid Extract (17.5 SRM) Extract 6
1 lbs 1.79 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 7
0.56 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.37 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
0.19 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
0.5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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