Spring Break 17 
All Grain Recipe
Submitted By: jasonwb88 (Shared)
Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 5.02 gal | Style: American IPA (14B) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 120.4 IBUs | Boil Time: 60 min |
| Est OG: 1.142 (32.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Single Stage |
| ABV: 16.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 14.40 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 3 lbs |
Oats, Malted (1.0 SRM) |
Grain |
2 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1.75 oz |
Columbus (Tomahawk) [15.2%] - First Wort |
Hops |
4 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
5 |
| 2.00 oz |
Galaxy [14.0%] - Steep 30 min |
Hops |
6 |
| 1.00 oz |
Eureka! [16.5%] - Steep 30 min |
Hops |
7 |
| 8.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
Taste Notes
Sparge volume was 7 gallons at 168… mash profile is messed up. Need to figure out how to double sparge volume in equipment profile. Hit numbers perfectly outside of that. Changed dry hops but kept hopstand hops. Used a 2l starter of Chico that has been spinning for about 24 hours.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor