Strong Bitter 
All Grain Recipe
Submitted By: MarcGuay (Shared)
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| Brewer: Marc | |
| Batch Size: 2.77 gal | Style: Strong Bitter (11C) |
| Boil Size: 2.31 gal | Style Guide: BJCP 2015 |
| Color: 15.2 SRM | Equipment: Marc (10.5L batch) |
| Bitterness: 44.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.77 gal |
Montreal |
Water |
1 |
| 2 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
| 8.48 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel Malt - 30L (Briess) (30.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
5 |
| 0.80 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
6 |
| 1.50 oz |
Willamette [4.1%] - Boil 60 min |
Hops |
7 |
| 1 lbs 12.00 oz |
Light Dry Extract [Boil for 10 min] (8.0 SRM) |
Dry Extract |
8 |
| 0.50 oz |
Willamette [4.1%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Taste Notes
Nose is very malty and caramelly. Tone down the aromatic malt next time and maybe replace the 2 caramels with a single mid 60L caramel. The Caramunich III has a strong personality that I like but might be a bit off for the style. Also needs some toastiness, add some biscuit/victory? Pours a huge long lasting head. Flavour is bitter with decent malt balance. This Recipe Has Not Been Rated
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