nAPAlm Beer

Batch Size: 9.25 gal	Style: American Pale Ale (18B)
Boil Size: 10.67 gal	Style Guide: BJCP 2015
Color: 10.0 SRM	Equipment: Kocka oprema
Bitterness: 43.1 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.006 SG (1.6° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 8.56 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
10.58 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	2
2 lbs 3.27 oz	Munich Malt (9.0 SRM)	Grain	3
0.71 oz	Chinook [13.0%] - First Wort	Hops	4
0.71 oz	Simcoe [13.0%] - First Wort	Hops	5
1.23 oz	Cascade [5.5%] - First Wort	Hops	6
0.50 tsp	Irish Moss (Boil 10 min)	Misc	7
1.76 oz	Citra [12.0%] - Steep 0 min	Hops	8
1.23 oz	Cascade [5.5%] - Steep 0 min	Hops	9
0.88 oz	Centennial [10.0%] - Steep 0 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.76 oz	Citra [12.0%] - Dry Hop 7 days	Hops	12
1.76 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	13
1.41 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	14

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