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nAPAlm Beer 
All Grain Recipe
Submitted By: boogeyy (Shared)Members can download and share recipes
| Batch Size: 9.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 10.67 gal | Style Guide: BJCP 2015 |
| Color: 10.0 SRM | Equipment: Kocka oprema |
| Bitterness: 43.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.56 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 10.58 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 0.71 oz | Chinook [13.0%] - First Wort | Hops | 4 |
| 0.71 oz | Simcoe [13.0%] - First Wort | Hops | 5 |
| 1.23 oz | Cascade [5.5%] - First Wort | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.76 oz | Citra [12.0%] - Steep 0 min | Hops | 8 |
| 1.23 oz | Cascade [5.5%] - Steep 0 min | Hops | 9 |
| 0.88 oz | Centennial [10.0%] - Steep 0 min | Hops | 10 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |
| 1.76 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 12 |
| 1.76 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 13 |
| 1.41 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 14 |