2017-05-26 Totes ma G-OATs Pale Ale 
All Grain Recipe
Submitted By: jskaggs (Shared)
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| Brewer: Jeff Skaggs | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 45.2 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 0.50 oz |
Amarillo Gold [9.8%] - Boil 40 min |
Hops |
3 |
| 0.50 oz |
Centennial [8.9%] - Boil 40 min |
Hops |
4 |
| 0.50 oz |
Amarillo Gold [9.8%] - Boil 20 min |
Hops |
5 |
| 0.50 oz |
Centennial [8.9%] - Boil 20 min |
Hops |
6 |
| 1.00 oz |
Amarillo Gold [9.8%] - Boil 0 min |
Hops |
7 |
| 1.00 oz |
Centennial [7.6%] - Boil 0 min |
Hops |
8 |
| 1.00 oz |
Citra [12.7%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Burlington ale (White labs #WLP095) |
Yeast |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 2.00 oz |
Amarillo Gold [9.8%] - Dry Hop 3 days |
Hops |
12 |
| 2.00 oz |
Amarillo Gold [9.8%] - Dry Hop 3 days |
Hops |
13 |
| 0.50 oz |
Citra [12.7%] - Dry Hop 3 days |
Hops |
14 |
| 0.50 oz |
Citra [12.7%] - Dry Hop 3 days |
Hops |
15 |
Taste Notes
6/22/17. 095 Burlington- I think it's improving. Citrus aroma. There's kindof a dry chalky mouthfeel. It's enjoyable. Maybe a little cleaner english stain would get rid of that gritty mouthfeel from the Conan strain
001 Cal ale- It tastes cleaner. Doesn't have that gritty mouthfeel. Aroma is slightly less pronounced This Recipe Has Not Been Rated
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