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Hefeweizen #1 (Blood Orange) 
All Grain Recipe
Submitted By: coldy (Shared)Members can download and share recipes
| Brewer: Christopher | |
| Batch Size: 5.28 gal | Style: Weissbier (10A) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 8.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 1.13 oz | Wheat Malt (Gambrinus) (2.3 SRM) | Grain | 1 |
| 3 lbs 15.49 oz | Pilsner (2 row) (Gambrinus) (1.6 SRM) | Grain | 2 |
| 15.87 oz | Munich Light 10L (Gambrinus) (11.0 SRM) | Grain | 3 |
| 0.49 oz | Saaz [4.4%] - Boil 60 min | Hops | 4 |
| 0.49 oz | Saaz [4.4%] - Boil 5 min | Hops | 5 |
| 3.00 items | Blood Orange Pieces (Boil 0 min) | Misc | 6 |
| 2.00 items | Blood Oranege Peel, Bitter (Boil 0 min) | Misc | 7 |
| 1.0 pkgs | Munich (Lallemand #- ) | Yeast | 8 |