Hefeweizen #1 (Blood Orange)

All Grain Recipe

Submitted By: coldy (Shared)
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Brewer: Christopher
Batch Size: 5.28 galStyle: Weissbier (10A)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 8.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.13 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 1
3 lbs 15.49 oz Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 2
15.87 oz Munich Light 10L (Gambrinus) (11.0 SRM) Grain 3
0.49 oz Saaz [4.4%] - Boil 60 min Hops 4
0.49 oz Saaz [4.4%] - Boil 5 min Hops 5
3.00 Blood Orange Pieces (Boil 0 min) Misc 6
2.00 Blood Oranege Peel, Bitter (Boil 0 min) Misc 7
1.0 pkgs Munich (Lallemand #- ) Yeast 8

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