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Hopped-Up Amber Ale 
All Grain Recipe
Submitted By: coldy (Shared)Members can download and share recipes
| Brewer: Christopher | |
| Batch Size: 5.28 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.94 gal | Style Guide: BJCP 1999 |
| Color: 9.3 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 41.5 IBUs | Boil Time: 120 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 5.79 oz | Vienna Malt (Gambrinus) (6.0 SRM) | Grain | 1 |
| 3.99 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1.06 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 0.99 oz | Galena [13.0%] - Boil 45 min | Hops | 4 |
| 0.42 oz | Cascade, New Zealand [7.0%] - Boil 0 min | Hops | 5 |
| 0.28 oz | Columbus (Tomahawk) [13.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |