Hoppy Lager

All Grain Recipe

Submitted By: coldy (Shared)
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Brewer: Christopher Needelman
Batch Size: 11.92 galStyle: India Pale Lager ( 3B)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: 3 Brasseur Pico
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
3 lbs 4.91 oz Vienna Malt (Gambrinus) (6.0 SRM) Grain 2
1.06 oz Ella (aka Stella) [15.0%] - Boil 10 min Hops 3
2.12 oz Ella (aka Stella) [15.0%] - Steep 10 min Hops 4
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 5
4.23 oz Ella (aka Stella) [15.0%] - Dry Hop 0 days Hops 6

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