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Hoppy Lager 
All Grain Recipe
Submitted By: coldy (Shared)Members can download and share recipes
| Brewer: Christopher Needelman | |
| Batch Size: 11.92 gal | Style: India Pale Lager ( 3B) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: 3 Brasseur Pico |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Vienna Malt (Gambrinus) (6.0 SRM) | Grain | 2 |
| 1.06 oz | Ella (aka Stella) [15.0%] - Boil 10 min | Hops | 3 |
| 2.12 oz | Ella (aka Stella) [15.0%] - Steep 10 min | Hops | 4 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 5 |
| 4.23 oz | Ella (aka Stella) [15.0%] - Dry Hop 0 days | Hops | 6 |