IPA 2 campeonato WIP

All Grain Recipe

Submitted By: doony (Shared)
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Brewer: Bruno
Batch Size: 7.93 galStyle: American IPA (21A)
Boil Size: 6.83 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: Maquina 30l
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.71 gal Bonafont Water 1
13 lbs 3.64 oz Pilsen 2 Row (1.9 SRM) Grain 2
1 lbs 5.16 oz (Blumenau) Barley Loaf (14.0 SRM) Grain 3
1 lbs 5.16 oz Caramunich Malt (56.0 SRM) Grain 4
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 5
0.42 oz Amarillo [9.2%] - First Wort Hops 6
1.41 oz Citra [12.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.42 oz Citra [12.0%] - Boil 10 min Hops 9
0.71 oz Amarillo [9.2%] - Boil 0 min Hops 10
0.71 oz Citra [12.0%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.23 oz Amarillo [9.2%] - Dry Hop 4 days Hops 13
1.23 oz Citra [12.0%] - Dry Hop 4 days Hops 14
1.23 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 15

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