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B18: Buck Henry Pale Ale 3 
All Grain Recipe
Submitted By: Buckwilde (Shared)Members can download and share recipes
| Brewer: Ted Kerr | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: My Equipment - TBK |
| Bitterness: 42.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 0.50 oz | Citra [13.2%] - Boil 60 min | Hops | 4 |
| 0.40 oz | Citra [13.2%] - Boil 30 min | Hops | 5 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.40 oz | Citra [13.2%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Citra [13.2%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 1.50 oz | Citra [13.2%] - Dry Hop 0 days | Hops | 10 |