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B16: Dr. Smurto's Golden Ale 
All Grain Recipe
Submitted By: Buckwilde (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 8.8 SRM | Equipment: My Equipment - TBK |
| Bitterness: 40.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 4.96 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 2.08 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 2.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 11.04 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 0.71 oz | Amarillo [9.2%] - Boil 60 min | Hops | 5 |
| 0.92 oz | Amarillo [9.2%] - Boil 20 min | Hops | 6 |
| 1.10 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.92 oz | Admiral [14.8%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |