B16: Dr. Smurto's Golden Ale

All Grain Recipe

Submitted By: Buckwilde (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: My Equipment - TBK
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 4.96 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 2.08 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 2.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
11.04 oz Caramunich Malt (56.0 SRM) Grain 4
0.71 oz Amarillo [9.2%] - Boil 60 min Hops 5
0.92 oz Amarillo [9.2%] - Boil 20 min Hops 6
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.92 oz Admiral [14.8%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

This Recipe Has Not Been Rated

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