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B17: Buckwilde German Pilsner 
(3 ratings)
All Grain Recipe
Submitted By: Buckwilde (Shared)Members can download and share recipes
| Brewer: Buck | |
| Batch Size: 5.50 gal | Style: German Pils ( 5D) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: My Equipment - TBK |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 0.50 oz | Magnum [13.3%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 3 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.50 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |
Notes
Ratings
Clean, crisp, great 
by griz_brew
I replaced half a pound of the pilsner with acid malt, used brulosopher's fast lager method & Wyeast 2007. Crystal clear & very tasty. Never brewed any recipe back to back before, but I want more!
by Buckwilde