English Porter (Chris Colby)

All Grain Recipe

Submitted By: jcstill75 (Shared)
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Batch Size: 5.50 galStyle: English Porter (13C)
Boil Size: 8.20 galStyle Guide: BJCP 2015
Color: 32.9 SRMEquipment: Craig's 15 Gallon Kettle and 10 Gallon Mash Tun
Bitterness: 31.7 IBUsBoil Time: 75 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.96 oz Chocolate Malt (350.0 SRM) Grain 1
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
2.96 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 3
6 lbs Maris Otter (Crisp) (4.0 SRM) Grain 4
1 lbs Munich II (Weyermann) (8.5 SRM) Grain 5
1 lbs Crystal Light - 45L (Crisp) (45.0 SRM) Grain 6
0.75 oz Northern Brewer [9.0%] - Boil 60 min Hops 7
1.00 oz Fuggles [5.0%] - Boil 15 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10
12.00 oz Cane Syrup (80.0 SRM) Sugar 11

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