No Fun Ginger Saison

All Grain Recipe

Submitted By: gflegg (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Saaz [4.0%] - Boil 60 min Hops 4
1.00 oz Saaz [4.0%] - Boil 30 min Hops 5
3.00 oz Ginger Root (Boil 12 min) Misc 6
1.00 oz Sorachi Ace [12.0%] - Boil 5 min Hops 7
1.00 oz Lemon Drop [6.0%] - Boil 0 min Hops 8
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 9
1.00 oz Sorachi Ace [12.0%] - Dry Hop 0 days Hops 10
1.00 oz Lemon Drop [6.0%] - Dry Hop 0 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine