50 lb Bag IPA 5.6 (Session) *Finished* 1000 Gal 
All Grain Recipe
Submitted By: Greytusk (Shared)
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| Brewer: Lamb | |
| Batch Size: 120.00 gal | Style: English IPA (14A) |
| Boil Size: 130.71 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: 02 - 30 BBL System Zhongde |
| Bitterness: 47.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Sabco Brew magic Single Infusion |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 155 lbs 1.25 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 25 lbs 2.19 oz |
Briess Caramel Malt 60L (60.0 SRM) |
Grain |
2 |
| 11 lbs 14.88 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 5 lbs 15.44 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 5 lbs 15.38 oz |
Carapils/Carafoam (2.0 SRM) |
Grain |
5 |
| 9.66 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
6 |
| 12.27 oz |
Mandarina Bavaria [8.5%] - Boil 30 min |
Hops |
7 |
| 7.67 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
| 3.09 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
9 |
| 24.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
10 |
| 5 lbs 12.90 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
11 |
Notes
Increased overall IBU's from IPA 5.4.
Decreased overall cascade hops, replaced that decrease with mandarina for both bittering and aroma.
Will do 3 fermentations.
-english ale yeast
-kolsch ale yeast
-california ale yeast
7/14/16
Not sure why efficiency was so high. I believe the incorrect grain quantities were used. Appears that either our mill settings were changed or our grain quality was just better.
7/27/2016
Moving forward with this recipe. Delicious.
8/9/2016
Ordered hops. Out of Mandarina Bavaria, ordered cascade in its place. Will stretch the Mandarina with the cascade 1:1
Also out of Willamette, ordered US Fuggles as replacement. Will stretch 1:1 also.This Recipe Has Not Been Rated
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