apple exp extract
Extract Recipe
Submitted By: Timbal8791 (Shared)
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Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
Boil Size: 2.84 gal | Style Guide: BJCP 2008 |
Color: 12.3 SRM | Equipment: 5 gal kettle |
Bitterness: 13.6 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.2° P) | |
Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 2.46 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
1 |
15.59 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
1 lbs |
Wheat Liquid Extract (8.0 SRM) |
Extract |
3 |
1 lbs 4.46 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
4 |
0.75 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
5 |
0.25 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
6 |
0.15 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.06 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
17 lbs 7.04 oz |
apple cider (2.0 SRM) |
Extract |
10 |
0.15 oz |
Clearfine (Secondary 1 days) |
Misc |
11 |
Notes
add the 2 gallons of cider into the fermentor to bring it up to 5 gals. its recomended to add camdentablet and pectic enzyme to the cider to increase clairty and decrease the wild yeast in the cider.This Recipe Has Not Been Rated