apple exp extract

Extract Recipe

Submitted By: Timbal8791 (Shared)
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Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 2.84 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: 5 gal kettle
Bitterness: 13.6 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 2.46 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
15.59 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
1 lbs Wheat Liquid Extract (8.0 SRM) Extract 3
1 lbs 4.46 oz Candi Sugar, Clear (0.5 SRM) Sugar 4
0.75 oz Saaz [3.8%] - Boil 60 min Hops 5
0.25 oz Saaz [3.8%] - Boil 15 min Hops 6
0.15 tsp Irish Moss (Boil 10 min) Misc 7
0.06 oz Cinnamon Stick (Boil 5 min) Misc 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
17 lbs 7.04 oz apple cider (2.0 SRM) Extract 10
0.15 oz Clearfine (Secondary 1 days) Misc 11

Notes

add the 2 gallons of cider into the fermentor to bring it up to 5 gals. its recomended to add camdentablet and pectic enzyme to the cider to increase clairty and decrease the wild yeast in the cider.

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