Carrot Juice 
All Grain Recipe
Submitted By: Jotax (Shared)
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| Brewer: Casey Killian | |
| Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 7.90 gal | Style Guide: BJCP 2015 |
| Color: 14.2 SRM | Equipment: Full Brewtech Summer |
| Bitterness: 20.3 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 9.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Turbinado [Boil] (10.0 SRM) |
Sugar |
6 |
| 1.50 oz |
Mt. Hood [4.5%] - Boil 60 min |
Hops |
7 |
| 1.50 oz |
Pearle [4.5%] - Boil 15 min |
Hops |
8 |
| 1.50 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
9 |
| 0.25 oz |
Coriander Seed (Boil 10 min) |
Misc |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
12 |
Taste Notes
First shot at what I think will be a good beer?This Recipe Has Not Been Rated
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