Downtrodden - Concord Strong Ale 
Partial Mash Recipe
Submitted By: mutedog (Shared)
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| Brewer: Matt | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 6.33 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: My Equipment |
| Bitterness: 23.0 IBUs | Boil Time: 90 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
CaraBelge Malt (13.0 SRM) |
Grain |
2 |
| 9 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
3 |
| 2 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 0.75 oz |
Willamette [5.5%] - Boil 90 min |
Hops |
5 |
| 0.50 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
6 |
| 0.75 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Wild Honey Yeast 2012 (Mute Dog Labs #) |
Yeast |
8 |
| 10 lbs |
Fruit - Grape Regular (0.0 SRM) |
Adjunct |
9 |
Notes
The grapes are added in the form of crushed pomace from an already fermented concord wine. They're left in primary for a week and then pressed again and removed. I'm aging the beer with some cherry wood chips. | Measured OG: 1.094 | Measured FG: 1.006 | ABV 11.7%This Recipe Has Not Been Rated
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