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Azacca 3gal 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)Members can download and share recipes
| Brewer: Maple City Brewing | |
| Batch Size: 3.20 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 4.61 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | The Swain (2.0 SRM) | Grain | 1 |
| 0.75 oz | Ahtanum [5.2%] - Boil 60 min | Hops | 2 |
| 0.16 tsp | Irish Moss (Boil 10 min) | Misc | 3 |
| 0.50 oz | Azacca [8.5%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 5 |
| 0.64 tsp | Yeast Nutrient (Primary 3 days) | Misc | 6 |
| 1.00 oz | Azacca [8.5%] - Dry Hop 10 days | Hops | 7 |