Azacca 3gal

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewing
Batch Size: 3.20 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 4.61 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs The Swain (2.0 SRM) Grain 1
0.75 oz Ahtanum [5.2%] - Boil 60 min Hops 2
0.16 tsp Irish Moss (Boil 10 min) Misc 3
0.50 oz Azacca [8.5%] - Boil 5 min Hops 4
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5
0.64 tsp Yeast Nutrient (Primary 3 days) Misc 6
1.00 oz Azacca [8.5%] - Dry Hop 10 days Hops 7

Notes

OG 1.042

This Recipe Has Not Been Rated

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