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Honey Outmeal Porter 
All Grain Recipe
Submitted By: boogeyy (Shared)Members can download and share recipes
| Batch Size: 9.25 gal | Style: English Porter (13C) |
| Boil Size: 10.67 gal | Style Guide: BJCP 2015 |
| Color: 28.4 SRM | Equipment: Kocka oprema |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 0.71 oz | Chinook [13.0%] - First Wort | Hops | 6 |
| 1.06 oz | Styrian Goldings [5.4%] - Steep 15 min | Hops | 7 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 2 lbs 3.27 oz | Honey (1.0 SRM) | Sugar | 9 |