Bavarian Hefeweizen

All Grain Recipe

Submitted By: dmitchell (Shared)
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Brewer: Dan Mitchell
Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 6.81 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: My 15 gal Equipment
Bitterness: 10.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
4 lbs 11.11 oz White Wheat Malt (2.4 SRM) Grain 1
7.55 oz Rice Hulls (0.0 SRM) Adjunct 2
3 lbs 12.07 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
0.68 oz Saaz [4.0%] - Boil 60 min Hops 4
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 5

Notes

Underpitch to accentuate banana production -- NO starter!

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