Bavarian Hefeweizen 
All Grain Recipe
Submitted By: dmitchell (Shared)
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| Brewer: Dan Mitchell | |
| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 6.81 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: My 15 gal Equipment |
| Bitterness: 10.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 11.11 oz |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
| 7.55 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 3 lbs 12.07 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 0.68 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
5 |
Notes
Underpitch to accentuate banana production -- NO starter! This Recipe Has Not Been Rated
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