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Focal Banger 
All Grain Recipe
Submitted By: jonathanleduc (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: American IPA (21A) |
| Boil Size: 14.49 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: ARR & ASS |
| Bitterness: 48.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 3.05 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 2 |
| 2.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 3 |
| 3.00 oz | Citra [12.0%] - Steep 0 min | Hops | 4 |
| 3.00 oz | Simcoe [13.0%] - Steep 0 min | Hops | 5 |
| 2.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 6 |
| 5.00 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 7 |
| 5.00 oz | Simcoe [13.0%] - Dry Hop 3 days | Hops | 8 |