BB Dunkel 
All Grain Recipe
Submitted By: flatface (Shared)
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| Brewer: BaderomsBryggeriet | |
| Batch Size: 6.34 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 8.28 gal | Style Guide: BJCP 2015 |
| Color: 20.1 SRM | Equipment: Grainfather |
| Bitterness: 14.8 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.25 gal |
Porsgrunn, Norway |
Water |
1 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 1.76 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 6 lbs 13.35 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
7 |
| 6 lbs 13.35 oz |
Wheat Malt, Dark (Weyermann) (7.0 SRM) |
Grain |
8 |
| 7.05 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
9 |
| 7.05 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
10 |
| 1.06 oz |
Hallertauer Mittelfrueh [3.9%] - Boil 60 min |
Hops |
11 |
| 0.35 oz |
Hallertauer Mittelfrueh [3.1%] - Boil 60 min |
Hops |
12 |
| 0.23 items |
Chiller (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
14 |
Taste Notes
Notes
v1.0 Recipe based for 23L
v1.1 Adjusted for 24L volume and reduced measured efficiency
v1.2 Added Water ChemistryThis Recipe Has Not Been Rated
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