Blanc It 
All Grain Recipe
Submitted By: jeastep (Shared)
Members can download and share recipes
| Batch Size: 5.02 gal | Style: Czech Premium Pale Lager (3B) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 36.8 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Distilled Water |
Water |
1 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 0.25 oz |
Hallertau Blanc [10.0%] - Boil 20 min |
Hops |
6 |
| 0.50 oz |
Sterling [11.6%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Hallertau Blanc [10.0%] - Boil 10 min |
Hops |
8 |
| 0.50 oz |
Sterling [11.6%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Hallertau Blanc [10.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Budvar Lager (Wyeast Labs #2000) |
Yeast |
11 |
| 1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
12 |
Notes
Mashed at 148F for 85 mins. Mash pH #1 5.6. Added .5 tsp lactic acid. pH #2 5.4. Added another .5 tsp lactic acid. pH #3 5.3.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor