Oxfordshire ExtraOrdinary 2017 
All Grain Recipe
Submitted By: danmouer (Shared)
Members can download and share recipes
| Brewer: Dan | |
| Batch Size: 5.25 gal | Style: Best Bitter (11B) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2015 |
| Color: 11.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 2.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 4.00 oz |
Simpsons golden naked oats (7.0 SRM) |
Grain |
5 |
| 2 lbs |
Weyermann Munich 2 (9.0 SRM) |
Grain |
6 |
| 1.00 oz |
Challenger [6.8%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Goldings, East Kent [5.6%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Goldings, East Kent [5.6%] - Steep 1 min |
Hops |
9 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
Notes
Treated RVA filtered water with 1/2 tsp sulfate and 3/4 tsp chlorideThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor