016 American Pale Ale Jamil 
All Grain Recipe
Submitted By: Valvefan (Shared)
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| Brewer: Pete | |
| Batch Size: 6.87 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.31 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 40.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.49 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 14.10 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 14.10 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 9.41 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 1.16 oz |
Horizon [11.1%] - Boil 60 min |
Hops |
5 |
| 0.34 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.71 oz |
Centennial [8.8%] - Boil 10 min |
Hops |
7 |
| 0.49 oz |
Cascade [6.8%] - Boil 10 min |
Hops |
8 |
| 1.20 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 0.63 oz |
Centennial [8.8%] - Boil 0 min |
Hops |
10 |
| 0.39 oz |
Cascade [6.8%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
OG about 1.054 I forgot to record it. Brewed Post Call
USED BLOWOFF TUBE FOR ENTIRE 15 DAY FERMENTATION
Incresed temp from 68F to 70F for final 24 hours
FG 1.007
BOTTLED 39 X 500 ML bottles On May 11, 2013
Used 129g of cane sugar for priming
Very drinkable and hoppy on bottling day
June 2, 2013 very drinkable bitterness and hoppiness a bit too strong but bottling was only 3 weeks ago.
By August the hoppines had mellowed and the maltiness had come through. Very well balanced. One of the best batches so far.This Recipe Has Not Been Rated
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