Ingredients
Amount |
Name |
Type |
# |
7.72 gal |
Pale & Balanced |
Water |
1 |
2.45 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.80 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.31 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
5 |
4 lbs 15.28 oz |
Propino (Muntons) (1.8 SRM) |
Grain |
6 |
2 lbs 8.00 oz |
Wheat Malt (Avangard) (2.0 SRM) |
Grain |
7 |
4.71 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
8 |
0.50 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
9 |
0.50 oz |
Cascade [5.5%] - Boil 25 min |
Hops |
10 |
1.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
11 |
2 lbs 10.00 oz |
Plain Wheat DME (Muntons) (8.0 SRM) |
Dry Extract |
12 |