Jordan's Irish Buzz

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.00 galStyle: Irish Stout (15B)
Boil Size: 11.18 galStyle Guide: BJCP 2015
Color: 40.6 SRMEquipment: Blicham 20 Gallon RIMS
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 Campden Tablets (Mash 60 min) Misc 1
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Caramalt (Muntons) (15.0 SRM) Grain 3
1 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 4
1 lbs Roasted Barley (Muntons) (525.0 SRM) Grain 5
1.50 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Fuggle [4.5%] - Boil 10 min Hops 9
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
2 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 11

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