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May Day Pale IPA Ver 2 
All Grain Recipe
Submitted By: billzens (Shared)Members can download and share recipes
| Brewer: Bill Zens | |
| Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 8.0 SRM | Equipment: Grainfather |
| Bitterness: 46.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.74 gal | Seattle, WA | Water | 1 |
| 10.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 0.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
| 0.26 tsp | Irish Moss (Boil 20 min) | Misc | 7 |
| 1.00 oz | Amarillo [9.2%] - Boil 20 min | Hops | 8 |
| 2.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |