Chocolate Rasberry Stout

Extract Recipe

Submitted By: ChrisGram504 (Shared)
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Brewer: Chris
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 42.1 SRMEquipment: Pot 10 gallon - Extract
Bitterness: 51.0 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 2
12.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
1 lbs DME Dark Traditional (Briess) (8.0 SRM) Dry Extract 5
7 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 6
1.00 oz Chinook [13.0%] - Boil 60 min Hops 7
0.25 oz Fuggles [4.5%] - Boil 15 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
30.00 oz Rasberries (Boil 15 min) Misc 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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