BeerSmith™ Recipes and Web Editor
00_Base Recipe_ Texas Sweat 
All Grain Recipe
Submitted By: TBDBrewing (Shared)Members can download and share recipes
| Brewer: Enrique F. Chavez Jr. | |
| Batch Size: 10.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2004 |
| Color: 10.4 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 36.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 7.95 oz | Pale Malt (2 Row) US (4.0 SRM) | Grain | 1 |
| 13.33 oz | Caramel/Crystal Malt - 80L (90.0 SRM) | Grain | 2 |
| 13.33 oz | Caramunich Malt (50.0 SRM) | Grain | 3 |
| 2.00 oz | Amarillo Gold [7.1%] - Boil 60 min | Hops | 4 |
| 1.75 oz | Amarillo Gold [7.1%] - Boil 20 min | Hops | 5 |
| 1.67 oz | Amarillo Gold [9.8%] - Steep 0 min | Hops | 6 |
| 2.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 7 |