Imperial Nut Brown Ale 
Extract Recipe
Submitted By: jtgray10 (Shared)
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| Brewer: JTG | |
| Batch Size: 5.20 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 5.92 gal | Style Guide: BJCP 2008 |
| Color: 24.3 SRM | Equipment: Pot ( 8 Gal) - Extract |
| Bitterness: 47.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 6.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 8.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
2 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 4.00 oz |
Special Roast (50.0 SRM) |
Grain |
5 |
| 3.99 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 2 lbs 10.40 oz |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
7 |
| 1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
| 0.75 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
9 |
| 0.75 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
10 |
| 6 lbs |
Gold Malt Syrup [Boil for 15 min] (3.5 SRM) |
Extract |
11 |
| 0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
12 |
| 12.00 oz |
Maple Syrup [Boil for 1 min] (35.0 SRM) |
Sugar |
13 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
14 |
Notes
Steep grains in 4.8qts of water@154F for 45minutes. Rinse with 3.6qts of 170F water. Add enough water to make 4 gallons. Boil for 60 minutes adding hops and DME at the beginning of boil. Add LME at the last 15 minutes of boil. Add Maple Syrup in the last minute of boil. Cool wort and add water to make 5 gallons. Aerate and Ferment at 72 degrees.This Recipe Has Not Been Rated
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