JP's ESB
All Grain Recipe
Submitted By: johnwpowell (Shared)
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Brewer: JP-2017-05-28 | |
Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
Color: 13.0 SRM | Equipment: JP's Pot and Cooler |
Bitterness: 54.2 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.00 gal |
JP's London, England |
Water |
1 |
3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
1.69 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
1.44 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.00 items |
Campden Tablet (metabisulfite) (Mash 60 min) |
Misc |
5 |
0.85 g |
Salt (Mash 60 min) |
Misc |
6 |
0.13 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
1 lbs |
Crystal, Medium (Simpsons) (90.6 SRM) |
Grain |
9 |
1.50 oz |
Willamette [5.4%] - Boil 60 min |
Hops |
10 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.00 oz |
Goldings, East Kent [4.6%] - Boil 15 min |
Hops |
12 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
1.00 oz |
Goldings, East Kent [4.6%] - Boil 5 min |
Hops |
14 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
15 |
Taste Notes
Think of this as a British Bitter squared - more malt and more hops equals higher gravity, bigger body, more bitterness, and more intense flavors and aromas. A more complex beer than an “ordinary” lowgravity bitter, an ESB is a showcase for highquality hops and brewing skill, meant to be enjoyed with consideration rather than merely quaffed. Our kit pours with a rich red color and white head and pronounced aromas of hop and fruitNotes
O.G: 1.053 READY: 6 WEEKS Suggested fermentation schedule: -- 1–2-week-primary;-2-weeks-secondary;2-weeks-bottle-conditioningThis Recipe Has Not Been Rated